European oven

An indispensable component in every traditional European kitchen with an interior black matte enamel finish that is excellent for braising and self-basting spikes on the flat lid to lock in moisture.

European Oven:
A traditional pot featuring high vertical sides in proportion to a flat  base.  Made of cast iron for its natural heat retention and  redistribution. Features a glazed exterior to prevent surface scratches  and offer an array of colour options. Available in a wide range of round or oval sizes, from the decorative 0.25 L Mini to a family  sized 12.6 L pot. Ideal for slow cooking meals such as stews, roasts,  soups, casseroles and other one-pot classic dishes. An indispensable  component in every traditional European kitchen.

• Base Size: 9" / 24 cm Round

• Capacity: 4 Qt. / 3.8 L

• Colour: 

• Each product is one-of-a-kind and is produced using a traditional manufacturing process

• A flat lid with self-basting spikes underneath creates a continuous natural basting cycle for moist and nutritious meals

• Enamelling process includes 2-3 coats, inside and out

• Black matte enamel interior coating, creates a non-stick surface with natural use & provides the ideal surface for braising, roasting and  caramelizing

• Every one has a consistent smooth enamel coated base to prevent surface scratches

• Traditional and authentic European craftsmanship

• Suitable for all cooktops including induction

• Oven safe

• Decorative stainless steel knob is oven safe up to 250°C / 500°F

• Dishwasher safe, hand washing recommended

• Made in China

• All Le Couleur products are fully guaranteed against defects in material and /or craftsmanship